31 March 2013

What is your favourite holiday, and what do you eat then?
"Easter. Hot cross buns are rad."
Columbia, Adelaide, Australia

Hot cross buns are often eaten over the Easter holiday- particularly on Good Friday. 
In Australia, they seemed to be consumed all year. I saw hot cross buns in most bakeries and grocery stores. A popular variation I often spotted was cocoa with chocolate chips; fantastic warm with some soft butter. 
I bought these buns at a bakery, so no recipe today. However,  check out Aussie blog Meet Me At Mike's for a lovely tutorial on making these treats.

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