What do you eat in summer?

"Greek salad and fresh pasta. Nothing creamy or heavy."

Molly, British Columbia, Canada

Spaghetti with zucchini, tomatoes and herbs 

8 oz spaghetti

1 tablespoon salted butter

1 zucchini, sliced

1/3 cup basil, chopped

1/4 cup rocket

1 medium heirloom tomato, diced (about 1 cup)

1 teaspoon olive oil

Parmesan cheese, to serve

1.   Boil a pot of water for spaghetti. Add plenty of salt and cook spaghetti until al dente.

2.   In a medium pan, melt butter. Add zucchini and cook until tender and fragrant.

3.    Drain pasta and stir through. Add vegetables, olive oil, a pinch of salt, and plenty of cheese.